Zucchini Bread with Cream Cheese Frosting

Zucchini Bread with Cream Cheese Frosting

I’m cooking more and more with zucchini this year, those of you who follow my blog recipes have probably noticed this. Our family go-to breakfast bread is banana bread, but for some reason they were all out of bananas at my local grocery stores this week. Well...
Zucchini Carpaccio

Zucchini Carpaccio

This is a very short post because this summer I am barely cooking. In hot weather I crave light, fresh, cold foods. Nothing could be simpler than slicing zucchini strips and marinating them. I saw a variation of this on Skinnytaste and made my own without...
Green Soup with Zucchini, Peas and Basil

Green Soup with Zucchini, Peas and Basil

I love the colour of this soup! Another wonderful recipe from my SIMPLE book by Ottolenghi. The feta cheese has just the right salty tang to mix with the vegetable flavours. I have to say this cookbook is turning out to be a real gem 🙂 Sorry this post is very brief,...
Zucchini-Avocado Salad

Zucchini-Avocado Salad

For years I have been obsessed with avocados, but the rest of the world has caught up with my obsession. I found this recipe, supposedly by Frida Kahlo, for Ensalada de Calabacín. Then as usual, I made my own version with the ingredients I had at home.  Fortunately,...
Quinoa fritters

Quinoa fritters

My neighbour gave me a beautiful cookbook for my birthday. It’s written by Donna Hay, an Australian chef, and it’s called Fresh and Light. I’ve been poring through it to decide what to make first and came upon these Quinoa fritters with zucchini,...