Multi-seed Rye Crackers with Raita

Multi-seed Rye Crackers with Raita

Raita with seedy crackers…my latest food obsession! This yogurt, cucumber and herb spice dip is popping with flavours and I’m a huge cilantro fan. Sometimes I add basil and other herbs as well, but this is pretty great with lots of cilantro. This summer...
Falafel balls

Falafel balls

I love falafel, but it’s a food I only discovered as an adult in my travels. I can’t quite place my first taste of falafel, but several years ago my mother-in-law invited our family to Egypt, and one of my most vivid street food moments there was this man...
Blood orange and yogurt Chia breakfast

Blood orange and yogurt Chia breakfast

Posy bowl from the Big Arrow-Maia Ming collection. I was recently in Chicago and around the corner from my apartment there was a Le Pain Quotidien café. Le Pain Quotidien is a Belgian bakery and café chain that serves brunches and light, delicious and healthy foods....