The more I dive into the world of macarons, the more curious I became about savory flavors. But since all macaron recipes still use sugar in the cookie shells, I wanted a sweet and savory combination that would work appeal. I do love appetizers made with walnuts, figs...
When I made my savory walnut macarons, I saved half of the shells to make a sweet version as well. So these macarons have the same cookie shells as the Walnut macarons with fig and goat cheese, but instead use a walnut buttercream filling. photo: Eva teapot, tea cup...
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