by Maia Ming Fong | May 30, 2019 | Food, Savoury
Poke bowls are my quick and favourite go-to lunch when I can find fresh tuna! Since I was born in Hawaii, this meal brings back satisfying memories from my childhood. It’s been a long time since I lived in Hawaii, but childhood flavours are indelible. Bowls have...
by Maia Ming Fong | Mar 23, 2018 | Food, Savoury
Chirashi is one of my favourite Japanese lunches, so I made it today. Chirashi is a bit like sushi in a bowl, and like sushi, can be made with different ingredients. Since I love tuna, avocado and sesame seeds, these were my toppings. It’s a simple and...
by Maia Ming Fong | Jun 23, 2017 | Food, Savoury
Fish, in my opinion, is best raw. I love fish tacos and enjoyed some raw tuna tacos last week at my favorite restaurant in Barcelona, Flax & Kale. I love the motto at F&K: Eat better. Be Happier. Live Longer. (http://teresacarles.com/fk/) Who can argue with...
by Maia Ming Fong | Sep 23, 2016 | Food, Savoury
I prefer eating fish raw or lightly marinated and this is a favorite of mine, easy to make, delicious, it’s a little bit like sushi without the rice… Tartare Recipe: 200 g. raw tuna cut into small cubes (this is easier to cut if the tuna is semi-frozen) 1...
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