by Maia Ming Fong | Feb 17, 2018 | Food, Sweet
I make a great pear tarte tatin, but until now I’d never tried an orange one. It’s finally the season for blood oranges, which are extra sweet and delicious, not to mention gorgeous with their dark red streaks. I bought a few at the Sant Cugat market and...
by Maia Ming Fong | Feb 7, 2018 | Food, Sweet
This delightful and easy tart is an adaptation from a recipe I found on Gimme Some Oven. It’s a fast and tasty tart to make and has that great combination of not-too-sweet, fruit and crunch that I like. In my tart, I made a few changes, I used mascarpone instead...
by Maia Ming Fong | Dec 27, 2017 | Food, Sweet
This is, perhaps, my absolute favourite tea-time treat! I grew up in Italy, where crostata de marmellata, less sonorously translated as “jam tart” is fairly standard fare. But I never found it especially delicious until I vacationed on Isola del Giglio where it was...
by Maia Ming Fong | May 1, 2017 | Food, Sweet
Dune plate from the Big Arrow-Maia Ming collection I’ve been checking out recipes lately for fig tarts, but this one from Picard was irresistibly easy. Picard is a French company that sells frozen delicacies, and since figs are not yet in season, I used frozen...
by Maia Ming Fong | Feb 3, 2017 | Food, Savoury
Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Another new recipe from my delightful EATALY cookbook. It’s so very Italian to include what Mario Batali calls the “tri-lipid” combination that includes...
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