Blood Orange Tarte Tatin

Blood Orange Tarte Tatin

I make a great pear tarte tatin, but until now I’d never tried an orange one. It’s finally the season for blood oranges, which are extra sweet and delicious, not to mention gorgeous with their dark red streaks. I bought a few at the Sant Cugat market and...
Blueberry-Almond tart

Blueberry-Almond tart

This delightful and easy tart is an adaptation from a recipe I found on Gimme Some Oven. It’s a fast and tasty tart to make and has that great combination of not-too-sweet, fruit and crunch that I like. In my tart, I made a few changes, I used mascarpone instead...
Crostata di Marmellata

Crostata di Marmellata

This is, perhaps, my absolute favourite tea-time treat! I grew up in Italy,  where crostata de marmellata, less sonorously translated as “jam tart” is fairly standard fare. But I never found it especially delicious until I vacationed on Isola del Giglio where it was...
Fig Tart with Honey and Thyme

Fig Tart with Honey and Thyme

Dune plate from the Big Arrow-Maia Ming collection I’ve been checking out recipes lately for fig tarts, but this one from Picard was irresistibly easy. Picard is a French company that sells frozen delicacies, and since figs are not yet in season, I used frozen...
Pumpkin, Leek, and Sausage tart

Pumpkin, Leek, and Sausage tart

Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Another new recipe from my delightful EATALY cookbook. It’s so very Italian to include what Mario Batali calls the “tri-lipid” combination that includes...