by Maia Ming Fong | Aug 20, 2016 | Food, Savoury
I am still dreaming about the lovely Sicilian food we ate this summer. Pesto Trapanese is the almond and tomato based pesto sauce served in Trapani, a city on the West coast of Sicily. There is a special shape of pasta they serve there too, but I didn’t bring...
by Maia Ming Fong | Jul 21, 2016 | Food, Savoury
I just returned from a delightful week in Italy where the food is to die for, not to mention the gelato…On the small island of Favignana off the coast of Sicily, we ate Caponata every day. Every restaurant has their own version so as soon as I returned home I...
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