by Maia Ming Fong | Mar 5, 2019 | Food, Savoury
I love the colour of this soup! Another wonderful recipe from my SIMPLE book by Ottolenghi. The feta cheese has just the right salty tang to mix with the vegetable flavours. I have to say this cookbook is turning out to be a real gem 🙂 Sorry this post is very brief,...
by Maia Ming Fong | Mar 8, 2018 | Food, Savoury
Ever since I returned from India, (where I happily ate vegetarian food for 10 days), my body has been craving lentils. While I am inspired to make Indian recipes, this soup was actually high on my list of new recipes to try. It’s a total winter comfort food,...
by Maia Ming Fong | May 21, 2017 | Food, Savoury
Hand made porcelain flower bowl and whale chopstick rests. When I make Thai curry dishes I usually use green curry paste, which is spicier than red curry. Red curry is made with chillies and there are many versions of coconut curry soups. I’ve made this noodle...
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