Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Another new recipe from my delightful EATALY cookbook. It’s so very Italian to include what Mario Batali calls the “tri-lipid” combination that includes...
My mother gave me the book I’d been coveting for Christmas. Eataly: Contemporary Italian Cooking is a wonderful new addition to my cookbook library. There is a quote in the forward by Wendell Berry that I love, “Eating is an agricultural act.” I need...
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