When I visited Myanmar I remember eating a tea leaf snack that I really enjoyed, but I’ve never made it since it seemed relatively complex. This summer I have been a minimalist cook and only attempt new recipes if they seem super simple. So this Japanese tea...
Chirashi is one of my favourite Japanese lunches, so I made it today. Chirashi is a bit like sushi in a bowl, and like sushi, can be made with different ingredients. Since I love tuna, avocado and sesame seeds, these were my toppings. It’s a simple and...
I grew up in Rome where Pomodori al Riso are a classic local antipasto. These baked tomatoes stuffed with rice are always a success and one of my favorite Italian dishes. For years I searched for the recipe in Italian cookbooks, but since it is such a regional dish,...
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