by Maia Ming Fong | Feb 3, 2017 | Food, Savoury
Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Another new recipe from my delightful EATALY cookbook. It’s so very Italian to include what Mario Batali calls the “tri-lipid” combination that includes...
by Maia Ming Fong | Jan 8, 2017 | Food, Savoury
I am really enjoying my new EATALY cookbook! There are so many inspiring recipes that I want to try. I made this pumpkin soup for lunch yesterday, and the saffron croutons really add a new dimension to pumpkin soup. Pumpkin soup is such a pretty color and great...
by Maia Ming Fong | Nov 22, 2016 | Food, Sweet
Although I’m American, I only recently came to love this Thanksgiving favorite: Pumpkin pie. I used to make it for my kids, but was never a huge fan of this classic dessert. It was not until I moved to Spain, where canned pumpkin is unavailable, and I began to make...
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