It’s strange when you expect something to taste sweet and then it is savoury instead. I always think of popsicles as a sweet treat, and it really has been too hot to cook lately. So I am eating avocados in salads, on toast, in poke bowls and many other ways....
Summer again! I got my family a popsicle set though I confess that my first popsicles were not for the kids… Delving again into Mark Bittman’s Kitchen Matrix cookbook, I found these too irresistible, tasty and easy. Ingredients: sugar syrup: 1/4 cup sugar...
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