Who doesn’t love pesto? I’m a big fan, but I love this new pesto recipe that I discovered at Ambitious Kitchen (https://bit.ly/2F56fNL) because the cilantro-lime twist is such a perfect combination with the shrimp. This was so good, I made it twice in one...
My mother gave me the book I’d been coveting for Christmas. Eataly: Contemporary Italian Cooking is a wonderful new addition to my cookbook library. There is a quote in the forward by Wendell Berry that I love, “Eating is an agricultural act.” I need...
I am still dreaming about the lovely Sicilian food we ate this summer. Pesto Trapanese is the almond and tomato based pesto sauce served in Trapani, a city on the West coast of Sicily. There is a special shape of pasta they serve there too, but I didn’t bring...
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