by Maia Ming Fong | Sep 11, 2017 | Food, Sweet
I have a new cookbook by Mark Bittman whose book, How to Cook Everything is a well thumbed reference in my kitchen. This book is called, Mark Bittman’s Kitchen Matrix, and the format and possibilities of mixing and matching ingredients really intrigue...
by Maia Ming Fong | Apr 25, 2017 | Food, Sweet
Black matte Eva platter goes perfectly with the macaron colors! www.etsy.com/shop/MaiaMingDesigns We have mint growing in our garden. Every winter it dies and every spring it returns in abundance. I love looking at images of macarons, some of the colors are so lovely....
by Maia Ming Fong | Mar 21, 2017 | Food, Savoury
I used to make this recipe all the time, especially for picnics or potluck events. It has been a long time, but I made this pasta again recently, and it is still as delicious as ever. Usually I use raisins, but this time I made it with dried cranberries since they...
by Maia Ming Fong | Sep 3, 2016 | Food, Sweet
Yesterday I had a wonderful smoothie at Molika Cafe in Barcelona. It was so delicious that I re-created it myself at home today. Refresh Smoothie (4 servings) 2 cross sections of sliced of pineapple about 2 cm wide, cut into pieces 1 mango, peeled and diced large...
by Maia Ming Fong | Jun 27, 2016 | Food, Sweet
In the summertime my appetite and cravings change 180°. I love the heat, but I crave refreshing fruits and salads. Especially living in Spain, where we are blessed with some amazing fresh produce, so expect to see a lot of vegetarian recipes over the next few months....
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