by Maia Ming Fong | May 8, 2017 | Food, Savoury
The more I dive into the world of macarons, the more curious I became about savory flavors. But since all macaron recipes still use sugar in the cookie shells, I wanted a sweet and savory combination that would work appeal. I do love appetizers made with walnuts, figs...
by Maia Ming Fong | May 8, 2017 | Food, Sweet
When I made my savory walnut macarons, I saved half of the shells to make a sweet version as well. So these macarons have the same cookie shells as the Walnut macarons with fig and goat cheese, but instead use a walnut buttercream filling. photo: Eva teapot, tea cup...
by Maia Ming Fong | Apr 13, 2017 | Food, Sweet
White Eva platter and Kaya teacups and saucers. Available at www.etsy.com/shop/MaiaMingDesigns I’ve been admiring macarons on Pinterest that have different colored shells, I’ve never seen any in a bakery with this feature, but the photos are very pretty....
by Maia Ming Fong | Mar 27, 2017 | Food, Sweet
Hand-made posy bowl in porcelain. Available at www.etsy.com/shop/MaiaMingDesigns I have to say that I am proud of how my macarons have been turning out lately. Macarons are definitely a finicky cookie to make, but after a while the process dials in and they...
by Maia Ming Fong | Mar 13, 2017 | Food, Sweet
Black matte EVA platter. Available at www.etsy.com/shop/MaiaMingDesigns When I look on Pinterest, I find people who have way surpassed my macarons in fanciness, there are painted ones, easter egg and animal-shaped ones, some which are such amazing works of art that I...
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