In 2017 my blog has a high number of macaron recipe posts, and I confess that 2017 was my year of the MACARON OBSESSION. I made macarons nearly every week and shared many of my recipes in this blog. Browsing through my favourite recipes, I realized that I got pretty...
These were surprisingly delicious! I have been on the lookout for savoury or sweet and savoury combinations to try with macarons and I am always a little suspicious at first. Because macaron cookies require sugar to make the shells, any savoury flavors have to combine...
Pears and chocolate are one of those wonderful, classic, food combinations. Since one my sons is a chocoholic and the other prefers fruits, this was the perfect combination to delight them both. The gold dust sprinkled on top is just to be pretty, I brushed edible...
Being from Hawaii, I have a special fondness for macadamia nuts. At this point I have made pistachio, walnut, hazelnut, sesame and almond macarons, so I decided it was time to make macadamia nut macarons. My chief obstacle was finding ingredients: unsalted macadamia...
Strawberry-rhubarb macarons with gold dust sprinkling on black matte Eva platter. My mother is turning 75 in May and we’re meeting in London for a mother-daughter celebration with theatre, tea, museum trips and other entertainment and bonding. It turns out that...
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