by Maia Ming Fong | May 4, 2018 | Food, Savoury
In 2017 my blog has a high number of macaron recipe posts, and I confess that 2017 was my year of the MACARON OBSESSION. I made macarons nearly every week and shared many of my recipes in this blog. Browsing through my favourite recipes, I realized that I got pretty...
by Maia Ming Fong | Jul 15, 2017 | Food, Savoury, Sweet
These were surprisingly delicious! I have been on the lookout for savoury or sweet and savoury combinations to try with macarons and I am always a little suspicious at first. Because macaron cookies require sugar to make the shells, any savoury flavors have to combine...
by Maia Ming Fong | Jun 12, 2017 | Food, Sweet
Pears and chocolate are one of those wonderful, classic, food combinations. Since one my sons is a chocoholic and the other prefers fruits, this was the perfect combination to delight them both. The gold dust sprinkled on top is just to be pretty, I brushed edible...
by Maia Ming Fong | May 30, 2017 | Food, Sweet
Being from Hawaii, I have a special fondness for macadamia nuts. At this point I have made pistachio, walnut, hazelnut, sesame and almond macarons, so I decided it was time to make macadamia nut macarons. My chief obstacle was finding ingredients: unsalted macadamia...
by Maia Ming Fong | May 11, 2017 | Food, Sweet
Strawberry-rhubarb macarons with gold dust sprinkling on black matte Eva platter. My mother is turning 75 in May and we’re meeting in London for a mother-daughter celebration with theatre, tea, museum trips and other entertainment and bonding. It turns out that...
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