I grew up in Rome where the tradition is to always eat roast lamb at Easter, but a few years ago we visited my husband’s family in France and his Aunt Brigitte made this fabulous lamb stew. Since then, it has become a favorite in our household. Although we have...
Hand-made porcelain bowl. Available at www.etsy.com/shop/MaiaMingDesigns I never ate many lentils or legumes growing up, but in Catalunya where I now live, and France which is right next door, legumes are a staple ingredient in the local cuisine. My husband’s...
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