Raita with seedy crackers…my latest food obsession! This yogurt, cucumber and herb spice dip is popping with flavours and I’m a huge cilantro fan. Sometimes I add basil and other herbs as well, but this is pretty great with lots of cilantro. This summer...
I used to think that baking was so scientific that I never dared to deviate from a recipe, but lately I’ve been inventing my own baked treats by combining several recipes into one. These cookies have the perfect chewy, almond, crunch! My grandmother used to make...
I’m cooking more and more with zucchini this year, those of you who follow my blog recipes have probably noticed this. Our family go-to breakfast bread is banana bread, but for some reason they were all out of bananas at my local grocery stores this week. Well...
Sometimes I find a recipe and think OMG, I have to make that right now. This green bean recipe from Smitten Kitchen was one such recipe, simple and made from basic ingredients I love. The first time I made these green beans I relished the pesto to bean ratio. The...
I subscribe to Saveur magazine and get a regular email feed of interesting recipes as well as the magazine. Fruit tarts always appeal to me and my local grocer had some lovely apricots. Since my family was off on summer adventures, I made a half-recipe which turned...
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