I used to make this recipe all the time, especially for picnics or potluck events. It has been a long time, but I made this pasta again recently, and it is still as delicious as ever. Usually I use raisins, but this time I made it with dried cranberries since they...
White EVA teacup. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns I love biscotti di Prato — the crunchiness, the toasted almonds, having them with tea or vin santo. In Italy, biscotti are a dessert or post-dessert cookie dipped in a sweet wine,...
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