Fresh corn is becoming increasingly available in Spain, nothing like the summer abundance of corn that one finds in the USA, but it is sometimes possible to purchase two-packs of corn cobs, which is a big upgrade from canned corn! So now I am back in grilled corn mode...
This summer in San Francisco I had lunch at Tartine, a simple and delicious salad with a few exotic ingredients that I can’t remember the names of and have never seen on a menu before. I’ve looked online and can’t find the exact salad, but it was...
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