I used to think that baking was so scientific that I never dared to deviate from a recipe, but lately I’ve been inventing my own baked treats by combining several recipes into one. These cookies have the perfect chewy, almond, crunch! My grandmother used to make...
Chocolate chip cookies are the best! I make mine with the original Toll-House recipe, but for my European friends, I’m going to post the recipe with metric measurements beside the US recipe. Nothing like a stack of chocolate chip cookies at teatime, these...
These cookies are a childhood favourite of mine! Growing up in Italy, I used to sometimes buy brutti ma buoni to have with my afternoon tea. Translated, these tasty little hazelnut cookies are called “ugly but tasties”. I never realised how easy they are...
White EVA teacup. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns I love biscotti di Prato — the crunchiness, the toasted almonds, having them with tea or vin santo. In Italy, biscotti are a dessert or post-dessert cookie dipped in a sweet wine,...
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