Soup! In the winter I have such a craving for thick, warm, nourishing soups. This new recipe from my SIMPLE cookbook by Ottolenghi has quickly become a household staple. Easy to make, rich in flavour, I’ve made it a few times for guests and everybody love it. I...
Hand made porcelain flower bowl and whale chopstick rests. When I make Thai curry dishes I usually use green curry paste, which is spicier than red curry. Red curry is made with chillies and there are many versions of coconut curry soups. I’ve made this noodle...
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