One thing I love about cooking is reconstituting leftovers into a completely different meal. I often use leftover meat in fried rice, but when we bought a rotisserie roast chicken the other day, the leftover breast meat was a bit dry and I decided to try a new soup...
I love Indian food, it makes my entire kitchen smell so spicy and exotic. De-mystifiying Indian cuisine…I once took a class by this name, Indian cooking is less mystifying and more that it requires a lot of ingredients and steps! But this Chicken Murgh Korma...
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