Who could resist a dish called “Spaghetti Pie”?? I certainly couldn’t, although growing up in Italy I never encountered anything remotely like a spaghetti pie. Let’s just say that it is a bit like mac n’ cheese with some greens thrown in...
I’ve always liked these savoury French crepes, but only tried making them last week when Max had a craving for them. Galettes de Sarrasin are a little different than sweet crepes. First of all, they use buckwheat flour and water instead of wheat flour and milk....
Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Another family recipe, this time from my mother-in-law who is French…Tarte à la Moutarde is basically a tomato, onion and cheese tart with a mustard zing. Recipe: 1...
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