by Maia Ming Fong | Dec 5, 2018 | Food, Sweet
Do you ever plan to make a new recipe and then discover that your kids have eaten the key ingredients? This happens to me a lot lately, my hungry teenagers raid the pantry and suddenly I am left to improvise a whole new dish. So when I discovered that the peaches,...
by Maia Ming Fong | Jul 18, 2018 | Food, Sweet
I love summer blueberries, we mostly eat them raw or in a crumble (check out my blueberry crumble recipe here: https://www.maiamingdesigns.com/single-post/2017/11/07/Blueberry-Apple-Crumble) My Saveur magazine subscription bombards me with recipe suggestions daily,...
by Maia Ming Fong | Feb 7, 2018 | Food, Sweet
This delightful and easy tart is an adaptation from a recipe I found on Gimme Some Oven. It’s a fast and tasty tart to make and has that great combination of not-too-sweet, fruit and crunch that I like. In my tart, I made a few changes, I used mascarpone instead...
by Maia Ming Fong | Nov 7, 2017 | Food, Sweet
Crumble is one of my favourite desserts and I make it in a myriad of ways. One of my early posts in this blog was an Apple-Raspberry crumble and this is basically the same recipe with blueberries substituted....
by Maia Ming Fong | Feb 26, 2017 | Food, Sweet
Fruit flavored macarons are my favorite, and it’s been really fun to try freeze dried berries in both the shells and fillings. I made some with raspberries, and then some with strawberries, so of course after that I wanted to try blueberries. There aren’t...
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