Vichyssoise, a chilled potato-leek soup, is one of the first soups I ever made, and an easy French classic. Avocados…are my favourite fruit, and have been for years, long before they became trendy. But it had never occurred to me that I could blend these two...
One thing I love about cooking is reconstituting leftovers into a completely different meal. I often use leftover meat in fried rice, but when we bought a rotisserie roast chicken the other day, the leftover breast meat was a bit dry and I decided to try a new soup...
Fish, in my opinion, is best raw. I love fish tacos and enjoyed some raw tuna tacos last week at my favorite restaurant in Barcelona, Flax & Kale. I love the motto at F&K: Eat better. Be Happier. Live Longer. (http://teresacarles.com/fk/) Who can argue with...
I prefer eating fish raw or lightly marinated and this is a favorite of mine, easy to make, delicious, it’s a little bit like sushi without the rice… Tartare Recipe: 200 g. raw tuna cut into small cubes (this is easier to cut if the tuna is semi-frozen) 1...
Small posy plate from the Big Arrow-Maia Ming collection. This is my favorite summer salad and so simple to make! It’s healthy, refreshing and combines many of my favorite ingredients. ingredients: 1 mango, peeled and cut into medium pieces 1 avocado, peeled and...
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