by Maia Ming Fong | Jun 24, 2019 | Food, Sweet
I’m not a vegan, but I am always interested in new avocado recipes! This ice cream is creamy and smooth, I wouldn’t say it tastes strongly of avocados, but it is delicious and I love the colour too! Ingredients: 2 avocados (peeled and pitted) 1 banana 1...
by Maia Ming Fong | May 30, 2019 | Food, Savoury
Poke bowls are my quick and favourite go-to lunch when I can find fresh tuna! Since I was born in Hawaii, this meal brings back satisfying memories from my childhood. It’s been a long time since I lived in Hawaii, but childhood flavours are indelible. Bowls have...
by Maia Ming Fong | Sep 27, 2018 | Food, Savoury
For years I have been obsessed with avocados, but the rest of the world has caught up with my obsession. I found this recipe, supposedly by Frida Kahlo, for Ensalada de Calabacín. Then as usual, I made my own version with the ingredients I had at home. Fortunately,...
by Maia Ming Fong | Aug 10, 2018 | Food, Savoury
It’s strange when you expect something to taste sweet and then it is savoury instead. I always think of popsicles as a sweet treat, and it really has been too hot to cook lately. So I am eating avocados in salads, on toast, in poke bowls and many other ways....
by Maia Ming Fong | Mar 23, 2018 | Food, Savoury
Chirashi is one of my favourite Japanese lunches, so I made it today. Chirashi is a bit like sushi in a bowl, and like sushi, can be made with different ingredients. Since I love tuna, avocado and sesame seeds, these were my toppings. It’s a simple and...
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