Sometimes I find a recipe and think OMG, I have to make that right now. This green bean recipe from Smitten Kitchen was one such recipe, simple and made from basic ingredients I love. The first time I made these green beans I relished the pesto to bean ratio. The...
White EVA teacup. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns I love biscotti di Prato — the crunchiness, the toasted almonds, having them with tea or vin santo. In Italy, biscotti are a dessert or post-dessert cookie dipped in a sweet wine,...
I am still dreaming about the lovely Sicilian food we ate this summer. Pesto Trapanese is the almond and tomato based pesto sauce served in Trapani, a city on the West coast of Sicily. There is a special shape of pasta they serve there too, but I didn’t bring...
I just returned from a delightful week in Italy where the food is to die for, not to mention the gelato…On the small island of Favignana off the coast of Sicily, we ate Caponata every day. Every restaurant has their own version so as soon as I returned home I...
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