Now that my eldest son is at University, it feels as though cooking family meals has been radically simplified. First of all, my younger son announced to me that he wanted to reduce his consumption of meat. Since I had been fighting the losing side of this argument...
Swedish waffles are the best! Although I’m married to a Belgian, I still love the Swedish waffles my grandmother used to make better than any others…and the recipe is surprisingly easy. I want to point out a few things about these waffles: First of all,...
Key lime pie is one of my favourite pies, (though technically this pie is made with regular limes, since key limes are unavailable in Spain…) Graham crackers are also unavailable in Spain, and so far I have not figured out a good substitute, but I did bring a...
I make a lot of cobbler-crumbles and I adore both cherries and cherry tomatoes, so this recipe intrigued me. As my kids are always quick to remind me, tomatoes are fruits, but who ever heard of using them in a cobbler? I don’t think I’ve ever baked...
I love summer blueberries, we mostly eat them raw or in a crumble (check out my blueberry crumble recipe here: https://www.maiamingdesigns.com/single-post/2017/11/07/Blueberry-Apple-Crumble) My Saveur magazine subscription bombards me with recipe suggestions daily,...
Summer again! I got my family a popsicle set though I confess that my first popsicles were not for the kids… Delving again into Mark Bittman’s Kitchen Matrix cookbook, I found these too irresistible, tasty and easy. Ingredients: sugar syrup: 1/4 cup sugar...
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