For years I have been obsessed with avocados, but the rest of the world has caught up with my obsession. I found this recipe, supposedly by Frida Kahlo, for Ensalada de Calabacín. Then as usual, I made my own version with the ingredients I had at home. Fortunately,...
Fresh corn is becoming increasingly available in Spain, nothing like the summer abundance of corn that one finds in the USA, but it is sometimes possible to purchase two-packs of corn cobs, which is a big upgrade from canned corn! So now I am back in grilled corn mode...
Swedish waffles are the best! Although I’m married to a Belgian, I still love the Swedish waffles my grandmother used to make better than any others…and the recipe is surprisingly easy. I want to point out a few things about these waffles: First of all,...
Key lime pie is one of my favourite pies, (though technically this pie is made with regular limes, since key limes are unavailable in Spain…) Graham crackers are also unavailable in Spain, and so far I have not figured out a good substitute, but I did bring a...
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