by Maia Ming Fong | Apr 29, 2018 | Food, Sweet
Chocolate chip cookies are the best! I make mine with the original Toll-House recipe, but for my European friends, I’m going to post the recipe with metric measurements beside the US recipe. Nothing like a stack of chocolate chip cookies at teatime, these...
by Maia Ming Fong | Apr 16, 2018 | Travel
Spring is my favourite time of year and my kids have a long Easter break so we decided to go back to El Priorat. Two years ago we went hiking there and had such fun. El Priorat is a wine region with beautiful landscapes of vinyards, olive and almond orchards, and...
by Maia Ming Fong | Apr 12, 2018 | Food, Savoury
I was recently contacted by Dinner Charm about business, and subsequently found this delicious recipe on their website. I’ve always loved couscous, but this seemed like an interesting, vegetarian couscous option…and it’s easy to make! Since I make my...
by Maia Ming Fong | Apr 7, 2018 | Food, Savoury
Ever since I came back from India, I’ve been obsessed with paneer dishes. Paneer is a cow’s milk cheese used in many dishes, and I’ve made a number of paneer dishes over the past months. I’ve mostly been using traditional Indian cookbooks, but...
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