by Maia Ming Fong | Mar 23, 2018 | Food, Savoury
Chirashi is one of my favourite Japanese lunches, so I made it today. Chirashi is a bit like sushi in a bowl, and like sushi, can be made with different ingredients. Since I love tuna, avocado and sesame seeds, these were my toppings. It’s a simple and...
by Maia Ming Fong | Mar 16, 2018 | Food, Savoury
Living in Spain after school activities get pushed back late in the day. My son Max plays tennis three times a week between 6-9 pm, so it gets very late to eat dinner afterwards! My latest favourite meal of the season is lasagna, since it can be ready and warm in the...
by Maia Ming Fong | Mar 8, 2018 | Food, Savoury
Ever since I returned from India, (where I happily ate vegetarian food for 10 days), my body has been craving lentils. While I am inspired to make Indian recipes, this soup was actually high on my list of new recipes to try. It’s a total winter comfort food,...
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