These cookies are a childhood favourite of mine! Growing up in Italy, I used to sometimes buy brutti ma buoni to have with my afternoon tea. Translated, these tasty little hazelnut cookies are called “ugly but tasties”. I never realised how easy they are...
I make a great pear tarte tatin, but until now I’d never tried an orange one. It’s finally the season for blood oranges, which are extra sweet and delicious, not to mention gorgeous with their dark red streaks. I bought a few at the Sant Cugat market and...
This delightful and easy tart is an adaptation from a recipe I found on Gimme Some Oven. It’s a fast and tasty tart to make and has that great combination of not-too-sweet, fruit and crunch that I like. In my tart, I made a few changes, I used mascarpone instead...
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