by Maia Ming Fong | Sep 29, 2017 | Food, Savoury
My friend Susan raved about how good these chips were, so I bought some maitake mushrooms and made some…Delicious! Easy! Healthy! My mother also likes to go mushroom hunting, and for years she has been telling me about hen-of-the-woods, which it turns out is...
by Maia Ming Fong | Sep 29, 2017 | Food, Savoury
One thing I love about cooking is reconstituting leftovers into a completely different meal. I often use leftover meat in fried rice, but when we bought a rotisserie roast chicken the other day, the leftover breast meat was a bit dry and I decided to try a new soup...
by Maia Ming Fong | Sep 11, 2017 | Food, Sweet
I have a new cookbook by Mark Bittman whose book, How to Cook Everything is a well thumbed reference in my kitchen. This book is called, Mark Bittman’s Kitchen Matrix, and the format and possibilities of mixing and matching ingredients really intrigue...
by Maia Ming Fong | Sep 11, 2017 | Food, Savoury
This summer in San Francisco I had lunch at Tartine, a simple and delicious salad with a few exotic ingredients that I can’t remember the names of and have never seen on a menu before. I’ve looked online and can’t find the exact salad, but it was...
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