When I made my savory walnut macarons, I saved half of the shells to make a sweet version as well. So these macarons have the same cookie shells as the Walnut macarons with fig and goat cheese, but instead use a walnut buttercream filling. photo: Eva teapot, tea cup...
Dune plate from the Big Arrow-Maia Ming collection I’ve been checking out recipes lately for fig tarts, but this one from Picard was irresistibly easy. Picard is a French company that sells frozen delicacies, and since figs are not yet in season, I used frozen...
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