by Maia Ming Fong | Feb 26, 2017 | Food, Sweet
Fruit flavored macarons are my favorite, and it’s been really fun to try freeze dried berries in both the shells and fillings. I made some with raspberries, and then some with strawberries, so of course after that I wanted to try blueberries. There aren’t...
by Maia Ming Fong | Feb 25, 2017 | Food, Savoury
I only know how to make a handful of Indian dishes, but the few I make are delicious. My approach to ethnic cuisine is to make a few dishes very well. I’ve already shared my Aloo-Gobi Cauliflower and Chicken Murgh Korma recipes, and here is another that pops...
by Maia Ming Fong | Feb 23, 2017 | Food, Savoury
I love Indian food, it makes my entire kitchen smell so spicy and exotic. De-mystifiying Indian cuisine…I once took a class by this name, Indian cooking is less mystifying and more that it requires a lot of ingredients and steps! But this Chicken Murgh Korma...
by Maia Ming Fong | Feb 15, 2017 | Food, Savoury
Black matte EVA platter and rings s+p shakers. Available at www.etsy.com/shop/MaiaMingDesigns In the winter I get cravings for a hearty soup. I made this soup with ingredients that I had in my kitchen. The great thing about soup is that you can start with a basic...
by Maia Ming Fong | Feb 5, 2017 | Food, Sweet
Small posy plate from the Big Arrow-Maia Ming collection. In my continuing exploration of macarons, I wanted to make a cream filling, and what better flavor combination is there than strawberries and cream? Also, after my success with freeze dried raspberries in my...
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