by Maia Ming Fong | Oct 23, 2016 | Food, Savoury
White EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns In my family we love risotto, and now that it is mushroom season, we’ve been foraging wild mushrooms and I’ve been making wild mushroom risotto. Even more than risotto, I...
by Maia Ming Fong | Oct 18, 2016 | Food, Savoury
My kids love hamburgers, they would eat them every day! Since I think this is unhealthy and unsustainable for the planet, I tried something they’ve implemented at Stanford University — mixing diced mushrooms into the beef to extend the meat. It worked...
by Maia Ming Fong | Oct 15, 2016 | Food, Savoury
Dune bowl and plate from the Big Arrow-Maia Ming collection. My mother (who still lives in Italy) took me for lunch one day to the town of Caprarola to see Villa Farnese. Afterwards, we had a divine lunch at the local restaurant which has another name but everyone...
by Maia Ming Fong | Oct 12, 2016 | Food, Savoury
This is my Dad’s recipe, they really are the best won ton… Won Ton ingredients: 2 packages of square won ton wrappers, thinner dough is better 200 gr. ground pork 1 egg 5-6 green onions (scallions), finely diced 5-6 button mushrooms, finely diced 200 gr....
by Maia Ming Fong | Oct 8, 2016 | Food, Sweet
Black matte EVA platter. Available on our webshop or at www.etsy.com/shop/MaiaMingDesigns Now that pears are coming into season again, I have a longing to make this stand by favorite of mine. Pear tarte tatin is a variation on the traditional French apple tarte tatin,...
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